Blue Islands revises schedule to retain essential lifeline routes amid COVID-19

Blue Islands, a privately owned Channel Islands based regional airline, has implemented a revised timetable, effective from Tuesday March 17 until Sunday April 12 to ensure the maintenance of critical lifeline routes for essential travel.

The move as comes after announcements by the States of Guernsey and the Government of Jersey advising islanders to consider avoiding all non-essential travel to and from the islands, to mitigate the impact of Covid-19 outbreak.

The island communities rely on the services of Blue Islands for essential travel for medical purposes. In order to sustain these vital links, Blue Islands will operate morning and evening inter-island services between Guernsey and Jersey, as well as twice daily Guernsey to Southampton and Jersey to Southampton services plus a daily service to Bristol. The full revised schedule is available at https://bit.ly/3b2VU34 .

Neil Garwood, Managing Director of Southampton Airport said, ‘Maintaining connectivity to the Channel Islands from Southampton is of paramount importance to us. My team is fully committed to working with Blue Islands to keep this service going and effectively managing the impact of Covid-19.’

Customers who have booked on a service that is not operational while the revised schedule is active will be automatically moved to the nearest available flight and/or an alternative airport. They will receive an email notification advising of this change.

For better flexibility, passengers booked for travel up to and including 12 April may change their flight to another date and route without any change of fees, though subject to fare difference as applicable. Flight bookings and email updates is available at www.blueislands.com.

‘The health and safety of our passengers and crew is always our highest priority. Blue Islands is responding quickly to this situation and our team is working hard to meet our customers’ needs,’ the airline said, seeking the support and patience of customers to tide over through the crisis period.