Michel Roux, a chef with two Michelin stars, will once again partner with Cunard for a series of exclusive Le Gavroche at Sea residencies in 2025.
Roux will oversee four residencies on the Queen Anne and Queen Mary 2, offering guests a unique dining experience at sea.
Michel Roux’s Prestigious Partnership with Cunard
Renowned for his culinary excellence, Michel Roux, a chef who has earned two Michelin stars, is set to embark on another exclusive series of residencies with Cunard. The collaboration, known as Le Gavroche at Sea, will include four distinct residencies during 2025 onboard the Queen Anne and Queen Mary 2. This partnership will offer passengers a unique opportunity to experience world-class dining on the high seas.
Le Gavroche at Sea: A Unique Dining Experience
The four residencies are planned to coincide with Norway-bound voyages, which are slated between April and August 2025. Each ship, the Queen Anne and Queen Mary 2, will host two of these prestigious events. Notably, Queen Mary 2 will begin with a five-night residency at The Verandah, featuring a five-course seafood-focused menu during a fjords round trip commencing on 6 April. Roux’s presence will also enhance Queen Anne’s dining with notable culinary specialties. The experience promises exceptional flavours and memorable dining adventures.
Details of the Exclusive Dining Events
Michel Roux will make his mark with a collection of signature seafood specialties and culinary classics at Sir Samuels during Queen Anne’s voyage on 11 May. Following this, on 15 August, Roux returns to Queen Mary 2’s Verandah for another captivating engagement before concluding his quartet of residencies on Queen Anne on 31 August. These exclusive events will be ticketed separately, accommodating 60 diners at The Verandah and 50 at Sir Samuels each evening. This carefully curated dining experience reflects Roux’s commitment to fine dining excellence.
Michel Roux’s Excitement and Future Plans
Thrilled by this collaboration, Michel Roux expressed his delight in continuing his prestigious association with Cunard. “It’s always a privilege to revive the essence of Le Gavroche, and I’m thrilled to partner with Cunard for another series of takeovers next year,” Roux stated. The chef’s engagement will extend beyond the kitchen with live cooking demonstrations and speaking engagements in the Royal Court Theatre. This promises guests an immersive experience in Roux’s culinary world.
In line with these engagements, Roux will sign books and share insights from his illustrious 40-year career, further enriching the guest experience on board.
Cunard’s Record-Breaking Success
Cunard has recently celebrated a historic booking period following the unveiling of Queen Anne in May, which attracted around 50,000 attendees during its naming ceremony in Liverpool. Cunard’s President, Katie McAlister, noted the significance of hosting such events, “Our guests expect exceptional experiences, and having one of the world’s most celebrated chefs on board is extraordinary.” This strategic partnership underscores Cunard’s commitment to delivering unparalleled guest experiences.
The collaboration with Roux aligns with Cunard’s vision of offering premium, quality-driven services that continue to set benchmarks in the cruise industry.
Michel Roux’s Culinary Philosophy
Michel Roux’s culinary philosophy revolves around not only reviving the essence of Le Gavroche but also blending adventurous spirit with accessible fine dining. He aims to encapsulate the art of Norwegian seafood cuisine, contributing to a unique culinary narrative aboard Cunard’s vessels. Guests will indulge in Roux’s curated flavours, reflecting his mastery and passion for the craft.
This venture not only captures Roux’s personal culinary journey but also enhances the gastronomic landscape of Cunard’s offerings, effectively merging tradition with innovation.
Anticipated Dining Highlight of 2025
These residencies are among the most anticipated dining highlights for 2025. With a fusion of exquisite seafood and refined presentation, Roux’s signature menus represent a compelling draw for cruise passengers. The exclusive nature of these events, coupled with Roux’s culinary artistry, assures a gastronomic experience that will leave a lasting impression.
Michel Roux’s reunification with Cunard marks a remarkable chapter in maritime dining.
This partnership promises an unforgettable experience, blending culinary excellence with the grandeur of sea travel.
