Oceania Cruises’ Riviera is preparing for its inaugural Alaskan season next year.
The cruise ship will offer diverse itineraries from May to September, aiming to provide an exceptional and immersive experience for its passengers.
Oceania Cruises’ Riviera is set to embark on its first Alaskan season next year. This marks a significant milestone for the cruise line as it offers journeys ranging from seven to twelve days. These voyages will take place from May through September.
Riviera, described by the brand as the ‘first and only cruise ship in the region designed for foodies, by foodies’, is anticipated to be a gastronomic delight for passengers. The ship will depart from Seattle, Vancouver, and Whittier, visiting picturesque ports such as Homer, Sitka, and Juneau.
According to Frank Del Rio, president of Oceania Cruises, “Our elegant, ultra-premium small-ship experience offers the perfect juxtaposition to Alaska’s outdoor adventures.”
Guests can delve deeper into Alaska’s unique charm and natural beauty, venturing into locations that larger ships cannot access.
This add-on offers a rich blend of adventure and exploration, ensuring that passengers get the most out of their Alaskan visit.
These excursions offer insight into Alaska’s rich culinary traditions and breathtaking landscapes.
This programme ensures that younger passengers are engaged with educational and entertaining activities during their cruise journey.
The introduction of Riviera to Alaska signifies a new chapter for Oceania Cruises.
With expert-led sailings and exclusive programmes, passengers are sure to have a memorable journey.
