As outdoor dining returns to the UK, Four Seasons Hotel London at Park Lane is planning to reopen on May 17, when guests can celebrate reconnecting with friends, family and London over shared dining experiences.
The hotel offers the opportunity to enjoy outdoor dining at the recently redesigned ‘On The Terrace,’ curated picnics, uniquely crafted ice cream sandwich Summer Saturdays, British vendor Friday Favourites, and speciality pairing menus offering exclusive Champagne by the glass in a special partnership with Dom Perignon.
Four Seasons Hotel London at Park Lane is in exclusive partnership with Dom Perignon, which relaunches with a l three course Perfect Pairings menu featuring Dom Perignon Blanc Vintage 2010, Plenitude Deuxieme P2 Vintage 2002, and Rose Vintage 2006. Featuring accompaniments include parched lobster, curry-spiced Balik salmon with oscietra caviar and strawberry tartlet with Champagne caviar.
On The Terrace boasts a summer menu by executive chef Henry Brosi, with starters including wild sea bass tartare, asparagus lemon risotto, and langoustine tempura, and then fresh-from-the-grill jumbo prawns, lobster and wagyu striploin or burgers.
Additionally, guests can enjoy a refreshed seasonal cocktail menu created by Bar Manager Ivan Arena inspired by the sights and sounds of London.
Beginning June 2021, weekly special ‘Friday Favourites’ will highlight British culinary producers sourced from London’s Borough Market, including oysters and award-winning cheese, while the weekends will introduce ‘Summer Saturdays,’ offering creative ice cream sandwiches.
Located near three Royal Parks, Four Seasons Hotel London at Park Lane will offer customers two options, the classic takeaway with snacks and Champagne, or the deluxe offering that includes a Picnic Butler to set up. Alternatively, customers can have a special Afternoon Tea experience on property subject to prior confirmation.
