Cunard is teaming up with acclaimed chef Nathan Outlaw to offer a unique dining experience on Queen Victoria in 2025. The initiative promises to combine luxury cruising with the finest of British seafood.
Nathan Outlaw, renowned for his Michelin-starred establishments, will join Cunard for a series of exclusive tastings. His Fish Kitchen will feature on select Mediterranean sailings, bringing culinary excellence to passengers.
A Culinary Journey Across the Mediterranean
The collaboration between Cunard and Nathan Outlaw marks an exciting addition to the luxury cruise line’s offerings. During four Mediterranean voyages in 2025, guests will have the chance to indulge in bespoke five-course tasting menus. These menus highlight the best dishes from Outlaw’s celebrated Fish Kitchen, along with new recipes inspired by local ingredients sourced throughout the journey.
This initiative kicks off with a 14-night voyage from Barcelona to Rome, beginning on 7 July, during which Nathan Outlaw himself will be on board for the first seven nights. Guests can look forward to both classic and innovative seafood dishes crafted by a master of the genre.
The intimate 60-guest dining experience allows passengers to savour high-quality seafood while exploring breathtaking Mediterranean destinations, making it a culinary journey like no other.
Interactive Culinary Experiences
Apart from exquisite dining, the cruise will host live cooking demonstrations led by Nathan Outlaw. These sessions aim to engage guests, offering them a closer look at the techniques and passion behind the dishes.
Additionally, Outlaw will participate in engaging Q&A sessions in the Royal Court Theatre, sharing his culinary journey and insights into seafood mastery. These insights provide a personal connection between the chef and the cruise guests.
Cunard’s Continuing Tradition of Excellence
Cunard has consistently curated top-tier dining experiences, and this latest venture continues that tradition. Partnering with a chef of Outlaw’s calibre is a testament to Cunard’s dedication to luxury and quality.
Following a successful collaboration with Michel Roux, Cunard’s commitment to culinary excellence remains unwavering. The partnership with Outlaw is poised to further enhance Cunard’s reputation for offering unparalleled gastronomic experiences on the high seas.
Katie McAlister, President of Cunard, expressed her excitement about the collaboration, citing Outlaw’s expertise in seafood as a perfect match for Cunard’s luxury offerings.
Chef Nathan Outlaw’s Expertise
Nathan Outlaw is celebrated for his Port Isaac-based seafood establishments, each boasting Michelin stars. His expertise in crafting vibrant seafood dishes is well-recognised globally.
His passion for seafood is reflected in the dedication to quality ingredients and innovative cooking techniques, qualities that he will bring to the Cunard partnership.
Outlaw’s presence on Queen Victoria will undeniably elevate the cruise dining experience, offering an authentic taste of British seafood.
The Unique Five-Course Menus
The five-course tasting menus aboard Queen Victoria promise a truly indulgent experience. Catered to only 60 guests, these dishes are carefully curated to reflect the chef’s mastery over seafood.
Local market produce will inspire new creations, ensuring freshness and a connection to the Mediterranean culinary landscape.
The exclusivity and setting create an ideal backdrop for a memorable dining adventure at sea.
Feedback and Anticipation
Anticipation for the Nathan Outlaw experience is high among potential passengers. Feedback from past culinary events on Cunard ships suggests a positive reception is expected.
Guests value the unique blend of luxury travel and gourmet dining, and this collaboration aims to exceed those expectations.
Exclusive Experiences Await
Cunard’s partnership with Nathan Outlaw adds another layer of exclusivity and culinary delight for its clientele. The ability to dine on gourmet seafood while travelling through stunning locations is set to be an unforgettable experience.
Cunard’s collaboration with Nathan Outlaw promises to set new standards in cruise dining. It combines exceptional seafood, luxury travel, and Mediterranean allure, offering guests an unparalleled journey. Such initiatives reinforce Cunard’s status as a leader in luxury cruising.
