Four Seasons Hotel London at Park Lane, a luxury hotel from the Four Seasons brand, has announced its range of Olympic offerings, which will be available while the 2012 Games are being staged in London.
The hotel’s Amaranto bar is offering several Olympics Games inspired cocktails, including The Olympic Cocktail, a blend of cognac, Cointreau, fresh orange juice and orange bitters; the Gold Rush, a golden martini; the Silver Shot, a gin-based cocktail; the Bronze Booster, a martini mix of dry sherry, Cinzano Orancio, Rosso Antico vermouth; and many others.
The Spa at Four Seasons, which has views of London over the trees of Hyde Park, is also launching a select range of Spa treatments particularly created to enhance with the country’s sporting mood.
From Go for Gold Hydrating Rituals, and Silver Stone Revival treatment, to Bronze Essentials, all spa offerings include exfoliation, aromatherapy, and body scrubs.
The hotel currently has 147 guest rooms, and 46 suites, as well as an open rooftop spa and a multi-use lounge that provides views of Hyde Park and Westminster in London.
Previously, the hotel has won the Hotel of the Year – Group award for 2012 at the Catey Awards, an annual awards ceremony organised by the Caterer and Hotelkeeper magazine for the British hospitality industry.
John Stauss, the regional vice president and general manager of Four Seasons Hotel London at Park Lane, said, ‘This is an extraordinary achievement in the first year of operation in our new Hotel and it clearly reflects the dedication, professionalism and commitment that our team practices on a daily basis. Together we have achieved the ultimate award in our industry and my congratulations and gratitude go to every one of the 425 members of our team – this award is theirs.’
