Rob Van Eyck has been named the new hotel manager at the Savoy, starting January 2025.
- He takes over from Russell Platt, who moves to the Cadogan, a Belmond hotel, in Chelsea.
- Van Eyck joins the Savoy following a successful tenure at the Balmoral, a Rocco Forte Hotel in Edinburgh.
- His arrival coincides with the upcoming launch of a new restaurant and retail spaces at the Savoy.
- A refurbishment of the hotel’s rooms and suites is currently underway, set to unveil in August 2025.
Rob Van Eyck, an accomplished hotelier originally from the Netherlands, has been appointed as the new hotel manager of the Savoy, one of London’s most iconic hotels. Starting his role in January 2025, Van Eyck steps into the position held previously by Russell Platt, who is now the general manager at the Cadogan in Chelsea, part of the esteemed Belmond group.
Having led the Balmoral, a Rocco Forte Hotel in Edinburgh, for three years, Van Eyck’s experience is underscored by the hotel’s recent achievement of earning two Michelin keys, a testament to his leadership and aptitude in managing luxury accommodations. With academic credentials from the prestigious Hague Hotel School, Van Eyck’s career also includes noteworthy stints at Sheraton Edinburgh and with Marriott in Rotterdam.
Franck Arnold, the regional vice-president and managing director at the Savoy, expressed enthusiasm about Van Eyck’s appointment, highlighting his extensive skillset and deep understanding of guest needs essential for maintaining the high standards expected at the Savoy. Van Eyck’s arrival aligns with strategic developments at the Savoy, as the hotel is set to launch a new restaurant and retail offerings, including a florist, in the coming month.
Additionally, the Savoy is in the midst of a significant renovation process, with the refurbishment of its rooms and suites that started in August and will culminate in a new look to be introduced by August 2025. This ambitious project is part of the Savoy’s commitment to evolving while preserving its heritage, with Van Eyck poised to play a pivotal role in this transformation.
In accepting his new role, Van Eyck remarked on the hotel’s 135-year history of hospitality excellence, stating, “The Savoy has charmed guests for over 135 years, so it is a real privilege to be joining Franck and my new colleagues in developing the future legacy for this iconic hotel. I share the Savoy’s continued commitment to ensuring the very best experience for guests, and I am excited to be starting my position at a time of such exciting transformation.”
Rob Van Eyck’s appointment heralds a new chapter for the Savoy, poised for transformation and continued excellence.
