Cunard is offering an exclusive opportunity for travel agents to join a cooking class led by Michelin-starred chef Michele Roux Jnr. This event is set to take place on March 20 at the esteemed Chewton Glen Hotel & Spa, promising a day filled with culinary creativity and skill enhancement.
Cunard has announced an exciting opportunity for travel agents to participate in a unique culinary class led by the renowned Michelin-starred chef, Michele Roux Jnr. This exclusive event will be held at the prestigious Chewton Glen Hotel & Spa in New Milton. Participants will be treated to a cooking demonstration by Roux himself, followed by a hands-on session where they can apply their newly acquired skills under his expert guidance.
To be eligible for this exclusive experience, agents must visit the Shine Rewards Club and answer a question about Cunard’s collaboration with Michele Roux Jnr by January 26. All correct entries will be entered into a draw, with 10 lucky winners being selected at random. These winners will be notified within two weeks following the competition’s closing date.
The strategic collaboration between Cunard and Michele Roux Jnr extends beyond this exclusive culinary event. Together, they have curated four “Le Gavroche at Sea” itineraries, in association with the Norwegian Seafood Council. These itineraries feature on Cunard’s Queen Mary 2, beginning with a notable voyage to Hardangerfjord on June 2.
During these voyages, passengers have the option to indulge in a bespoke five-course tasting menu, crafted by the masterful hands of Roux himself. This gastronomic offering is available for an additional fee, promising an unforgettable dining experience that showcases the culinary excellence for which Roux is celebrated.
The cooking class will commence at 9.30 am and conclude at 4.30 pm on March 20. Attendees will gain first-hand culinary insights from Roux and have the opportunity to dine on a meal they prepare, guided by the expertise of this culinary icon. This event promises to be both educational and enriching, providing a rare glimpse into the world of high-end cuisine.
This partnership between Cunard and Michele Roux Jnr not only highlights the synergy between luxury travel and gourmet dining but also offers a unique opportunity for agents to enhance their culinary skills. As they partake in this extraordinary experience, participants can look forward to elevating their professional expertise, enriched by Roux’s culinary mastery.
